Baked Lemon Herb Salmon – Light and Elegant

For a quick and healthy dinner, this baked salmon with lemon and herbs is a go-to option. It’s light, full of flavor, and ready in under 25 minutes.

Ingredients:

• 2 salmon fillets
• 2 tbsp olive oil
• 1 lemon (sliced)
• 1 tsp garlic powder
• 1 tsp dried thyme or dill
• Salt and pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place salmon on a lined baking sheet.
3. Drizzle with olive oil and season with garlic, thyme, salt, and pepper.
4. Top with lemon slices.
5. Bake for 15–18 minutes or until salmon flakes easily.
6. Serve with rice or roasted veggies.