Creamy Mushroom Risotto – Comfort in Every Bite

This classic Italian risotto features creamy arborio rice infused with garlic, white wine, and savory mushrooms. It’s comforting, elegant, and 100% vegetarian.

Ingredients:

• 1 cup arborio rice
• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic
• 1 cup mushrooms, sliced
• ½ cup white wine (optional)
• 3 cups vegetable broth
• ¼ cup grated Parmesan
• Salt, pepper, and fresh parsley

Instructions:

1. Heat oil and sauté onion and garlic. Add mushrooms and cook until browned.
2. Stir in rice and cook for 2 minutes. Add wine if using.
3. Gradually add broth, ½ cup at a time, stirring until absorbed.
4. Continue until rice is tender and creamy (about 20 minutes).
5. Stir in Parmesan, season, and serve hot.