Caprese Stuffed Avocados – Fresh & No-Cook

A refreshing no-cook recipe that’s perfect for warm days. Creamy avocado, juicy tomatoes, and mozzarella make this a light but flavorful vegetarian dish.

Ingredients:

• 2 ripe avocados, halved and pitted
• 1 cup cherry tomatoes, halved
• ½ cup mozzarella balls (bocconcini)
• Fresh basil leaves
• 1 tbsp balsamic glaze
• Salt and pepper

Instructions:

1. Scoop out some avocado to make space.
2. In a bowl, mix tomatoes, mozzarella, and basil.
3. Season and spoon into avocado halves.
4. Drizzle with balsamic glaze and serve chilled.